Dehydrated Pink Onion Minced (1-3 mm)

Physical Properties
Taste / flavour : Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
Odour : Typical, mild to pungent, according to species, free from foreign odour.
Colour : Pink
Foreign Matter : Absent – This includes any foreign matter like glass, insects, wood pieces, paper,
metal, Impurities or any other Contaminants

 

Chemical Data
Moisture
 : Max. 6%
SO2 : Max. 50 PPM
Pesticides, herbicides, fungicides : Not detectable.

 

Microbiological Data
Total plate count :
Max ≤ 50,000 cfu/g.
Coliform germs : Max 10 / g
E-Coli : Negative in 1 g
Yeast & mould : Max.100 / g
Salmonella : Negative in 25 g
Bacillus cereus : Max 10 / g
Staphylococcus Aureus : Negative in 1 g

Description

DEHYDRATED PINK ONION MINCED

MOISTURE CONTENT: Max. 6%


USES OF PINK ONION MINCED:

  1. Seasonings: Spice blends, marinades, dressings.

  2. Cooking: Soups, curries, gravies, sauces.

  3. Snacks: Chips, crackers, instant mixes.

  4. Ready Meals: Frozen foods, instant noodles, packaged meals.

  5. Bakery: Savory bread, biscuits, flavored baked goods.

  6. Condiments: Ketchups, dips, chutneys, spreads.


7 AMAZING BENEFITS:

  1. Adds natural pink onion flavor instantly

  2. Saves chopping and prep time

  3. Extends shelf life of onion flavor

  4. Preserves nutrients and aroma

  5. Ensures convenience in bulk cooking

  6. Offers versatility in multiple cuisines

  7. Reduces food waste


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ABOUT DEHYDRATED PINK ONION MINCED

Dehydrated pink onion minced is made from high-quality pink onions. Onions are cleaned, dehydrated, and cut into small pieces to retain flavor, color, and nutrients. This method ensures a long shelf life and makes it an ideal substitute for fresh onions.

The minced pieces have a mild, slightly sweet, and aromatic flavor. They blend seamlessly into soups, sauces, curries, ready-to-eat meals, and spice mixes. The consistent size and texture guarantee uniform taste in every dish. Small amounts deliver intense flavor, enhancing both home-cooked and industrial recipes.


ADDITIONAL TIPS:

  1. Store in a cool, dry place.

  2. Start with a small amount and adjust to taste.

  3. Mix into soups, sauces, curries, or marinades.

  4. Use as a base for spice blends, dips, and seasoning mixes.


FRUZO EATS

Fruzo Eats is passionate about healthy eating. We provide tips, recipes, and high-quality ingredients to support nutritious food choices. Our goal is to make authentic flavors accessible worldwide.

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