Black Mustard Seed

Physical Specifications
Parameter Range / Specification
Appearance Small, round, dry seeds
Color Black to dark brown
Size 1 mm to 2 mm
Purity 99% to 99.5%
Foreign Matter Max 0.5%
Admixture Max 0.5%
Moisture Content 6% to 8% max
Odor Strong, pungent aroma
Broken Seeds Max 1%

Chemical Specifications
Parameter Specification
Moisture Content 6% to 8% max
Total Ash Max 4%
Acid Insoluble Ash Max 1.25%
Volatile Oil Content 0.5% to 1.2%
Oil Content 30% to 35%
Protein Content 25% to 28%
Pesticide Residue As per international standards
Microbial Load As per food safety standards

Grades of Black Mustard Seeds
Grade Description
Premium Grade 99.5% purity (clean and uniform size)
Regular Grade 99% purity (minor impurities)
Commercial Grade 98% purity (used for oil extraction)

Description

Black Mustard Seeds – Premium Quality for Global Markets
Packing and Shipping Details
Packing :
  • PP Bags, Jute Bags, or Paper Bags
  • Standard Sizes: 10kg, 25kg, 50kg, or customized packing
Load Capacity :
  • 20 FT Container : 22 Metric Tons (MT)
  • 40 FT Container : 27 Metric Tons (MT)

Black Mustard Seeds (Brassica nigra) are small, round seeds widely known for their intense pungent flavor and sharp aroma. They are an essential spice in Indian, Middle Eastern, and European cuisines, often used for tempering dishes, making pickles, and preparing condiments like mustard paste and sauces. These seeds are darker and more robust in taste compared to yellow or brown mustard seeds, making them a preferred choice for authentic flavoring.
Physical Characteristics:
  • Color: Dark brown to black

  • Size: 1–2 mm in diameter

  • Flavor: Strong, sharp, and slightly bitter when raw; nutty and aromatic when roasted or tempered

  • Aroma: Distinct, pungent mustard-like fragrance

Nutritional & Health Benefits:
Black mustard seeds are rich in essential oils, selenium, omega-3 fatty acids, and antioxidants, which contribute to improved digestion, better immunity, and anti-inflammatory benefits. They are widely used in traditional medicine for their therapeutic properties.
Culinary Uses:
  • Indian Cuisine: Tempering dals, curries, and pickles

  • Western Cuisine: Mustard condiments, sauces, salad dressings

  • Oil Extraction: Mustard oil for cooking and massage

Industrial Applications:
  • Food Processing: Sauces, marinades, spice blends

  • Oil Industry: Mustard oil for culinary and therapeutic uses

  • Pharmaceuticals: Ayurvedic and herbal formulations

Export Market Insights:
Black mustard seeds have high global demand, especially in USA, Canada, Europe, Middle East, and Southeast Asia, due to their wide culinary applications. India is one of the leading exporters because of its large-scale production and competitive pricing.
Quality Standards for Export:
  • Purity: 99% minimum

  • Moisture Content: 6–8% max

  • Foreign Matter: 0.5% max

  • Admixture: 0.5% max

HS Code: 12075090
Why Choose Indian Black Mustard Seeds?
  • High oil content and strong aroma

  • Adherence to international food safety norms

  • Competitive pricing with bulk availability

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