Green Mango Powder

– USES OF GREEN MANGO POWDER:

BEVERAGES: Used to make refreshing drinks like aam panna, smoothies, and flavored juices with its natural taste.
SNACKS: Added to chips, popcorn, and trail mixes for a tangy flavor of mango powder.
SEASONINGS: Mixed into spice blends, Marinades, or Chutneys to enhance the flavor.
DESSERTS: Used in Ice creams, Sorbets, and Yogurts for a tangy tropical twist.
BAKING: Incorporated into muffins, cookies, and cakes for a unique mango flavor.
PICKLES AND SAUCES: Used to prepare pickles, tangy sauces, and dips.
CANDIES: A key ingredient in tangy fruit-flavored candies and gummies.
ENERGY BARS: Used in energy bars or protein bars for flavor and nutritional benefits.
CURRIES AND SOUPS: Used as a souring agent in soups, dals, and curries.
GARNISHING: Sprinkled on salads and dishes to enhance taste and aroma.