Ingredients:

Dehydrated Pink Onion Flakes, Corn Flour / Wheat Flour, Edible Oil

Physical Properties

Taste / Flavour: Crispy, aromatic, mildly sweet to pungent, characteristic of pink onion

Odour: Typical onion aroma, free from foreign or off-odours

Colour: Golden brown to light pinkish brown

Texture: Crisp and crunchy with uniform coating

Foreign Matter: Absent – No glass, insects, wood, paper, metal, impurities, or other contaminants

Chemical Data

Moisture: Max. 6%

SO₂: Max. 50 PPM

Pesticides, Herbicides, Fungicides: Not detectable

Microbiological Data

Total Plate Count: Max. ≤ 50,000 cfu/g.

Coliform Germs: Max. 10 / g

E. coli: Negative in 1 g

Yeast & Mould: Max. 100 / g

Salmonella: Negative in 25 g

Bacillus cereus: Max. 10 / g

Staphylococcus aureus: Negative in 1 g

Ingredients:

Dehydrated Pink Onion Flakes & Edible Oil

Physical Properties

Taste / Flavour: Fresh, aromatic & sweet, mildly pungent, characteristic of pink onions

Odour: Typical, free from foreign or rancid odour

Colour: Golden brown, uniform flakes

Texture: Crispy & crunchy

Foreign Matter: Absent – free from glass, insects, metal, wood, paper, or any other contaminants

Chemical Data

Moisture: Max. 6%

SO₂ Residue: Max. 50 ppm

Pesticides / Herbicides / Fungicides: Not detectable

Microbiological Data

Total Plate Count: Max. ≤ 50,000 cfu/g.

Coliforms: Max. 10 / g

E. Coli: Negative in 1 g

Yeast & Mould: Max. 100 / g

Salmonella: Negative in 25 g

Bacillus Cereus: Max. 10 / g

Staphylococcus Aureus: Negative in 1 g