Black cumin seeds, also known as Nigella sativa or kalonji, are small black seeds valued for their distinctive flavor and medicinal properties.
They are rich in antioxidants, essential oils, and nutrients that support immunity and overall health.
Commonly used as a spice in cooking, bakery, and pickling, black cumin adds a pungent, slightly bitter taste.
These seeds are cultivated in India, the Middle East, and parts of Europe for culinary and therapeutic uses.