Oil seeds are seeds cultivated primarily for extracting edible or industrial oils.
They are rich in fats, proteins, and essential nutrients, making them important for nutrition and food processing.
Common oil seeds include sunflower, sesame, flax, mustard, groundnut, and niger seeds.
These seeds are used in cooking oils, cosmetics, animal feed, and various industrial applications.

  • Bold Peanut (Runner)

    Bold Peanut (Runner)

  • Java Peanuts (Spanish)

    Java Peanut (Spanish)

  • Roasted Blenched Peanuts

    Blanched Peanuts

  • Blenched Splitted Peanuts

    Blenched Splitted Peanuts

  • Groundnut In Shell

    Groundnut In Shell

  • Black Cumin Seeds (Kalonji)

    Black Cumin Seeds (Kalonji)

  • Flaxseeds

    Flax Seeds

  • Niger Seeds

    Niger Seeds

  • Psyllium Seeds

    Psyllium Seeds

  • Chia Seeds

    Chia Seeds

  • Dill Seeds

    Dill Seeds

  • Soybean Seeds

    Soybean Seeds

  • Sunflower Seeds

    Sunflower Seeds

  • Natural White Sesame Seeds

    Natural White Sesame Seeds

  • Hulled Sesame Seeds

    Hulled Sesame Seeds