• MOISTURE CONTENT: <5%

USES:

• BEVERAGES: Adds a sweet, tropical flavour to Smoothies, Juices, and even Cocktails as a flavor enhancer.
• BAKED GOODS: Can be uses in bakery items like Cakes, Muffins, and other treats for a natural sweetness and unique flavour.
• DESSERTS: A great addition to Ice creams, Puddings, and Custards as a flavor enhancement.
• BABY FOODS: To give a nutritious and easily digestible ingredient for baby food for their better health.
• CONFECTIONERY: Used in Candies, Chocolates, and other sweets as it is free from sugar.
• COSMETICS: May be found in some skincare products for its potential benefits.

BENEFITS:

• IMMUNITY BOOSTER
• DIGESTIVE HEALTH
• NO ADDED SUGAR
• ALL NATURAL
• ENERGY BOOSTER
• PRESERVES NUTRIENTS
• EXTENDED SHELF LIFE
• CONVENIENCE
• VERSATILITY
• REDUCE FOOD WASTE