• MOISTURE CONTENT: <5%

USES:

• BEVERAGES: Added to Juices, Smoothies, Mocktails, and Herbal teas for its tangy flavor and vibrant color.
• DESSERTS: Used in Ice creams, Yogurts, and Puddings for a unique Fruity flavor.
• BAKING: Incorporated into cakes, muffins, cookies, and bread for a natural sweet and sour taste.
• SEASONINGS: Blended into spice mixes, chutneys, or marinades to enhance flavor.
• CANDIES: Used in fruit-flavored candies, gummies, and jams.
• FUNCTIONAL DRINKS: Added to rehydration and wellness drinks for its health benefits
• DIABETIC SUPPLEMENTS: Used in diabetic-friendly products due to its ability to regulate blood sugar levels.
• SKINCARE PRODUCTS: Used in face masks, scrubs, and creams for its skin-nourishing and anti-aging benefits.
• HAIR CARE PRODUCTS: Added to shampoos and conditioners for promoting healthy hair
• SALAD DRESSINGS: Added to vinaigrettes or salad dressings for a fruity, tangy twist.

BENEFITS:

• REGULATES BLOOD SUGAR LEVEL
• RICH IN ANTIOXIDANTS
• AIDS DIGESTION
• PROMOTES HEALTHY SKIN
• BOOSTS IMMUNITY
• SUPPORTS HEART HEALTH
• IMPROVES ORAL HEALTH
• DETOXIFIES THE BODY
• PROMOTES WEIGHT LOSS
• NATURAL COOLING EFFECT

• MOISTURE CONTENT: <5%

USES:

• BEVERAGES: Used in Smoothies, Juices, and Flavored water for a tangy and refreshing flavor.
• DESSERTS: Added to Ice creams, Sorbets, Puddings, and Yogurts for a fruity twist.
• BAKING: Incorporated into Cakes, Cookies, Muffins, and Bread for natural flavor and color.
• CONFECTIONERY: Used in Candies, Gummies, and Chocolates for a tropical taste.
• JAMS AND SAUCES: A key ingredient in making kiwi-based jams, spreads, and sauces.
• SEASONINGS: Mixed into salad dressings, marinades, and spice blends for a sweet and sour kick.
• FUNCTIONAL FOODS: Included in health snacks and bars for added nutrition.
• ENERGY BARS: Used in protein and energy bars for flavor and health benefits.
• WEIGHT MANAGEMENT PRODUCTS: Included in low-calorie and detox formulas.
• SKINCARE PRODUCTS: Used in face masks, scrubs, and creams for its exfoliating and brightening properties.
• HAIR CARE PRODUCTS: Added to shampoos and conditioners for nourishing and strengthening the hair.
• GARNISHES: Sprinkled on top of dishes, desserts, or beverages for visual appeal and added flavor.
• SMOOTHIES BOWLS: Used as a topping or blended ingredient for a vibrant and healthy breakfast option.

 BENEFITS:

• RICH IN NUTRIENTS
• BOOSTS IMMUNITY
• PROMOTES DIGESTIVE HEALTH
• SUPPORTS SKIN HEALTH
• SUPPORTS BONE HEALTH
• PROMOTES HAIR HEALTH
• IMPROVES SLEEP QUALITY
• DETOXIFIES THE BODY
• ENHANCES EYE HEALTH

• MOISTURE CONTENT: <5%

• USES:
• BEVERAGES: Used to make refreshing drinks like aam panna, smoothies, and flavored juices.
• SNACKS: Added to chips, popcorn, and trail mixes for a tangy flavor.
• SEASONINGS: Mixed into spice blends, marinades, or chutneys to enhance flavor.
• DESSERTS: Used in ice creams, sorbets, and yogurts for a tangy tropical twist.
• BAKING: Incorporated into muffins, cookies, and cakes for a unique mango flavor.
• PICKLES AND SAUCES: Used to prepare pickles, tangy sauces, and dips.
• CANDIES: A key ingredient in tangy fruit-flavored candies and gummies.
• ENERGY BARS: Used in energy bars or protein bars for flavor and nutritional benefits.
• CURRIES AND SOUPS: Used as a souring agent in soups, dals, and curries.
• GARNISHING: Sprinkled on salads and dishes to enhance taste and aroma.
• SUPPLEMENTS: Included in capsules or tablets for its antioxidants and vitamins.

BENEFITS:

• RICH IN NUTRIENTS
• BOOSTS IMMUNITY
• AIDS DIGESTION
• PROMOTES SKIN HEALTH
• SUPPORTS WEIGHT LOSS
• IMPROVES HEALTH HEART
• NATURAL DETOXIFIER
• ENHANCES ENERGY LEVELS
• PREVENTS DEHYDRATIONS
• BOOSTS IRON LEVEL

– MOISTURE CONTENT: <5%

– USES:

• Soups and Stews: Incorporate it into soups and stews for added flavor and texture.
• Breakfast Products: Mixed into oatmeal, cereals, or granola bars for added flavor.
• Seasoning Blends: Included in spice mixes for a sweet-tangy flavor boost.
• Baked Goods: Use it in baked goods like muffins, breads, and even desserts for a unique twist.
• Weight Loss Products: Incorporated into meal replacement shakes and low-calorie snacks.
• Skincare Products: Used in face masks, scrubs, and creams for its brightening and anti-aging properties.
• Medicinal Formulations: Included in chewable tablets, syrups, and tonics for its flavor and vitamin C content.
• Bath Products: Added to bath salts and soaps for its refreshing scent and antioxidant benefits.

– BENEFITS:

• GLUTEN FREE AND VEGAN
• CONVENIENT AND VERSATILE
• NATURAL FLAVOURING
• SUPPORT BONE HEALTH
• WEIGHT MANAGEMENT
• SUPPORT SKIN HEALTH
• RICH IN ANTIOXIDANTS

– MOISTURE CONTENT: <5%

– USES:

• CEREAL AND GRANOLA: Mixed into breakfast cereals and granola blends.
• SALAD DRESSINGS AND SAUCES: Used to add a mild sweetness to dressings, marinades, and sauces.
• JAMS AND JELLIES: Incorporated into spreads for a tropical twist.
• MEDICINAL FORMULATIONS: Added to syrups and tonics for its digestive and immunity-boosting properties.
• HAIR CARE: Incorporated into hair masks and shampoos for scalp health and hydration.
• BEVERAGES: Used in smoothies, juices, cocktails, teas, and health drinks.
• FREEZE-DRIED MEALS: Added to rehydrated meals for outdoor activities like camping.
• SUPERFOOD POWDERS: Added to detox and immunity-boosting health drinks.

– BENEFITS:

• GLUTEN-FREE AND VEGAN
• SUPPORT BONE HEALTH
• ENERGY BOOSTER
• IMPROVES HAIR HEALTH
• ANTI-INFLAMMATORY PROPERTIES
• CONVENIENT AND LONGER SHELF LIFE
• BOOSTS IMMUNITY
• RICH IN ANTIOXIDANTS