– USES OF GREEN MANGO POWDER:
- BEVERAGES: Used to make refreshing drinks like aam panna, smoothies, and flavored juices with its natural taste.
- SNACKS: Added to chips, popcorn, and trail mixes for a tangy flavor of mango powder.
- SEASONINGS: Mixed into spice blends, Marinades, or Chutneys to enhance the flavor.
- DESSERTS: Used in Ice creams, Sorbets, and Yogurts for a tangy tropical twist.
- BAKING: Incorporated into muffins, cookies, and cakes for a unique mango flavor.
- PICKLES AND SAUCES: Used to prepare pickles, tangy sauces, and dips.
- CANDIES: A key ingredient in tangy fruit-flavored candies and gummies.
- ENERGY BARS: Used in energy bars or protein bars for flavor and nutritional benefits.
- CURRIES AND SOUPS: Used as a souring agent in soups, dals, and curries.
- GARNISHING: Sprinkled on salads and dishes to enhance taste and aroma.
10 AMAZING BENEFITS OF GREEN MANGO POWDER:
- RICH IN NUTRIENTS
- BOOSTS IMMUNITY
- AIDS DIGESTION
- PROMOTES SKIN HEALTH
- SUPPORTS WEIGHT LOSS
- ALL NATURAL
- NATURAL DETOXIFIER
- NO ADDED SUGAR
- PREVENTS DEHYDRATIONS
- BOOSTS IRON LEVEL
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