Description
SPRAY DRIED CHIKOO POWDER
- MOISTURE CONTENT: <5%
USES OF CHIKOO POWDER:
- BEVERAGES: It can be used in Smoothies, Milkshakes, Juices, Mocktails, Etc for Natural taste.
- DAIRY PRODUCTS: Used in dairy products like Yogurt, Ice Cream, Flavoured Milk, Etc.
- BAKED GOODS: Bakery items like Cakes, Muffins, Cookies, Etc can be made of chikoo taste.
- CONFECTIONERY: Used in Candies, Chocolates, Other sweets, Etc.
- DESSERTS: For flavor enhancement use in Puddings, Custards, Fruits Salads, Etc.
- FACE MASKS: Its Antioxidants and Vitamins may nourish and rejuvenate skin.
- SCRUBS: Used as gentle Exfoliant in Homemade scrubs.
BENEFITS:
- ENERGY BOOSTER
- ALL NATURAL
- NO ADDED SUGAR
- IMMUNITY BOOSTER
- DIGESTIVE HEALTH
- PRESERVES NUTRIENTS
- EXTENDED SHELF LIFE
- CONVENIENCE
- VERSATILITY
- REDUCES FOOD WASTE
Here are some information of Chikoo Powder:
Chikoo, also known as sapodilla, is a tropical fruit loved for its natural sweetness and creamy texture. Now imagine getting all that flavor and nutrition — without worrying about the mess or shelf life. That’s exactly what it offers.
Made by carefully dehydrating fresh chikoo pulp through advanced spray-drying technology, this powder locks in the fruit’s original taste, aroma, and nutrients. It’s 100% natural with no added preservatives or artificial flavoring — making it a perfect choice for health-conscious consumers and food businesses alike.
Rich in fiber, natural sugars, and antioxidants, it can boost energy levels and improve digestion. It’s also a good source of vitamins A and C, making it an ideal ingredient for smoothies, milkshakes, flavored yogurts, bakery fillings, and even baby food.
From cafés to kitchens, this powder is gaining popularity for its long shelf life, easy usability, and consistent flavor. Just scoop, mix, and enjoy the essence of real chikoo — anytime, anywhere.
Whether you’re a home chef or a food manufacturer, it adds a delicious tropical twist to your recipes — naturally!
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