Description
Loading Capacity of Niger Seeds
| Type Of Container | Quantity |
|---|---|
| 20′Fcl | 19 MT |
Introduction
Niger seeds (Guizotia abyssinica), locally known as Ramtil in India, are small black oilseeds valued for their rich oil content and diverse applications. India is one of the leading producers and exporters of niger seeds, supplying both food and feed industries worldwide.
Appearance & Characteristics
Niger seeds are tiny, black, and oval-shaped with a slight sheen. They have a mild nutty flavor and pleasant aroma when roasted. With an oil content of 30–40%, they are a reliable source of edible and industrial oil.
Nutritional Value
These seeds are packed with essential nutrients:
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30–40% oil content, rich in linoleic acid.
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20% protein, supporting plant-based nutrition.
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Fiber and minerals like calcium, magnesium, and potassium.
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Antioxidants that promote overall health.
Uses & Applications
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Edible Oil Extraction: Widely used in cooking oils, especially in tribal and rural communities.
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Bird Feed: Highly demanded in Europe, USA, and Japan as premium bird seed, especially for canaries and finches.
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Food Industry: Used in chutneys, condiments, and as a spice in traditional cuisines.
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Cosmetics & Health Products: Oil is used in massage oils, skin-care blends, and natural remedies.
Export Grades
Niger seeds exported from India are classified into:
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Premium Grade (99.5% purity) – Cleaned and sorted, ideal for bird feed and health food.
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Regular Grade (99% purity) – Standard quality, widely used for oil extraction.
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Organic Grade – Certified organic seeds for specialized global markets.
Shelf Life & Storage
When stored in a cool, dry place, away from moisture and sunlight, Niger seeds maintain freshness for 12 months. Proper packaging in jute, PP, or vacuum-sealed bags ensures extended shelf life and oil stability.
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