Pink Fried Onion Flakes

Ingredients:

Dehydrated Pink Onion Flakes & Edible Oil

 

Physical Properties

Taste / Flavour: Fresh, aromatic & sweet, mildly pungent, characteristic of pink onions

Odour: Typical, free from foreign or rancid odour

Colour: Golden brown, uniform flakes

Texture: Crispy & crunchy

Foreign Matter: Absent – free from glass, insects, metal, wood, paper, or any other contaminants

 

Chemical Data

Moisture: Max. 6%

SO₂ Residue: Max. 50 ppm

Pesticides / Herbicides / Fungicides: Not detectable

 

Microbiological Data

Total Plate Count: Max. ≤ 50,000 cfu/g.

Coliforms: Max. 10 / g

E. Coli: Negative in 1 g

Yeast & Mould: Max. 100 / g

Salmonella: Negative in 25 g

Bacillus Cereus: Max. 10 / g

Staphylococcus Aureus: Negative in 1 g

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Description

PINK FRIED ONION FLAKES (BIRISTA)

MOISTURE CONTENT: Max. 6%


USES OF PINK FRIED ONION FLAKES

  1. Biryani & Pulao: Layer or garnish for authentic crunch.

  2. Curries & Gravies: Adds depth and aroma instantly.

  3. Snacks & Namkeens: Boosts taste and texture.

  4. Fast Foods: Ideal for burgers, wraps, and rolls.

  5. Ready Meals: Great for frozen foods and meal kits.


7 AMAZING BENEFITS

  1. Delivers true homemade Birista flavor.

  2. Ensures uniform crispness in every batch.

  3. Saves time—no peeling or frying.

  4. Extends shelf life versus fresh onion.

  5. Locks natural sweetness and aroma.

  6. Supports consistent large-scale cooking.

  7. Reduces oil usage and kitchen waste.


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ABOUT FRIED ONION FLAKES

Pink Fried Onion Flakes, also known as Birista, are made from carefully selected fresh pink onions. The onions are peeled, sliced uniformly, and fried to golden brown perfection before being dehydrated to retain crispness and flavor.

These flakes carry the authentic homemade Birista taste—sweet, mildly pungent, and richly aromatic—without the hassle of peeling, slicing, or frying. Each flake is crunchy, golden, and adds a delightful texture to meals.

Pink onions are naturally sweeter and more aromatic than white onions, making these flakes an excellent choice for traditional Mughlai, Awadhi, and Hyderabadi dishes. From layering in biryani to garnishing pulao, curries, kebabs, or even snacks, they elevate the overall taste experience.

By using Pink Fried Onion Flakes, chefs and households save valuable kitchen time, reduce oil usage, and ensure consistent quality in every dish. With a long shelf life, they serve as a reliable alternative to freshly fried onions.

Whether you’re a restaurant, caterer, food manufacturer, or home cook, these flakes bring convenience, hygiene, and authentic flavor straight to your kitchen.


ADDITIONAL TIPS

  1. Store airtight in a cool, dry place.

  2. Use directly as garnish or mix into gravies.

  3. Crush lightly for blends and coatings.

  4. Layer between biryani rice for rich aroma.


FRUZO EATS

At Fruzo Eats, we deliver premium dehydrated and fried onion products with authentic taste, long shelf life, and consistent quality—bringing traditional Birista flavor to kitchens worldwide.

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