Dehydrated White Onion Minced (1-3 mm)

Physical Properties
Taste / flavour : Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
Odour : Typical, mild to pungent, according to species, free from foreign odour.
Colour : White
Foreign Matter : Absent – This includes any foreign matter like glass, insects, wood pieces, paper,
metal, Impurities or any other Contaminants

 

Chemical Data
Moisture : Max. 6%
SO2 : Max. 50 PPM
Pesticides, herbicides, fungicides : Not detectable.

 

Microbiological Data
Total plate count :
Max ≤ 50,000 cfu/g.
Coliform germs : Max 10 / g
E-Coli : Negative in 1 g
Yeast & mould : Max.100 / g
Salmonella : Negative in 25 g
Bacillus cereus : Max 10 / g
Staphylococcus Aureus : Negative in 1 g

Description

DEHYDRATED WHITE ONION MINCED

MOISTURE CONTENT: Max. 6%


USES OF DEHYDRATED WHITE ONION MINCED:

  1. SEASONINGS: Spice blends, condiments, instant mixes

  2. COOKING: Soups, curries, gravies, sauces

  3. SNACKS: Chips, crackers, flavored coatings

  4. READY MEALS: Frozen foods, instant noodles, packaged meals

  5. MEAT PRODUCTS: Marinades, sausages, patties

  6. BAKERY: Savory breads, biscuits, flavor blends


7 AMAZING BENEFITS:

  1. Brings authentic onion flavor with texture

  2. Reduces chopping and preparation effort

  3. Preserves natural aroma and nutrients

  4. Extends shelf life compared to fresh onion

  5. Enhances taste across multiple cuisines

  6. Works well in both dry and wet recipes

  7. Saves storage space and reduces waste


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ABOUT DEHYDRATED WHITE ONION MINCED

Dehydrated white onion minced is produced from carefully selected onions. First, onions are peeled, chopped into small pieces, and dehydrated under controlled conditions. This process locks in natural flavor and nutrients while extending shelf life. Consequently, the product serves as a practical and consistent substitute for fresh onions.

The minced form offers a sharp, mildly pungent flavor with a slightly crunchy texture. Moreover, it hydrates quickly during cooking and blends smoothly in recipes. In addition, it is widely used in soups, sauces, meat dishes, and instant mixes. Since the flavor is concentrated, only a small amount is needed for strong taste.


ADDITIONAL TIPS:

  1. Store in a cool, dry, airtight container.

  2. Add directly to soups, stews, or gravies.

  3. Mix with spices for seasoning blends.

  4. Use in marinades for meats and sauces.


FRUZO EATS

Fruzo Eats is dedicated to providing premium dehydrated ingredients with authentic taste and long shelf life. Furthermore, we focus on safe, consistent, and convenient food solutions. As a result, our customers enjoy quality products that save time and enhance flavor worldwide.

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